EXCEPTIONAL LOCAL FOOD DELIVERED TO YOUR DOOR|FREE DELIVERY ON ORDERS $75+
Charcuterie Board Delivery for All Occassions

Charcuterie Board Delivery for All Occassions

Charcuterie Board Delivery

Iconic charcuterie boards and gourmet cheese, delivered fast as the exclusive courier for East Side Cheese. No trip to Wayland Square required.

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East Side Cheese charcuterie board
Partner Spotlight

Proud Carriers of East Side Cheese

We're the only delivery service East Side Cheese trusts, which means their most devoted customers can finally skip the trip to Wayland Square and have it delivered instead.

Over 100 varieties of cheese, iconic charcuterie boards, and the luxury pantry staples that round out a proper spread: all curated with the same delicious-first standard East Side has built their name on.

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WOLFS charcuterie delivery
Not All Charcuterie Is Delivered Equal

How WOLFS Charcuterie Delivery Works

We pick your board up directly from East Side Cheese and get it into your hands the way it's meant to arrive: cold, intact, and ready to set out.

Order a charcuterie board alongside anything else in your cart, and everything travels together at the right temperature. We care about the little things, just like the masterful makers we carry.


Styled charcuterie board, close detail

Built to Be the Centerpiece

A good board doesn't need much explaining. It just needs to show up ready: cheese at the right temperature, meat sliced with intention, and enough variety that everyone at the table finds something to linger over.

That's what makes a charcuterie board one of the easiest gifts to get right. It travels well, it needs no assembly, and it turns "thank you" or "congratulations" into something someone actually gets to sit down and enjoy.

"The best hosting move is the one that looks effortless. A great board does that work for you."

Whether it's landing on your own table or someone else's doorstep, every board is built the same way: thoughtfully, and without shortcuts.

100+ Varieties, One Delivery

Every order draws from the same curated shelf East Side Cheese has spent years building.

100+
Cheese Varieties
1
Exclusive Delivery Partner
2023
East Side Cheese Opens
RI
Where Every Board Starts
Buying Guide

Navigating the Wonderful World of Cheese

Cheese isn't organized by flavor first, it's organized by how it's made. Once you know the five basic families, reading a cheese counter gets a lot less intimidating.

Body Character Styles Examples
Fresh Tender, mild, fresh Spreadable, brined, pasta filata, pressed Ricotta, Mozzarella, Mascarpone, Burrata
Bloomy Delicate, pale, soft-ripened Classic, double cream, triple cream, ash-ripened Brie, Harbison, Mt. Alice, La Tur
Washed Bold, sticky, reddish-orange Super soft, pudgy Munster, Langres PDO, Gruyère, Taleggio PDO
Firm Even color, lovely rind Washed curd, alpine style, tomme, cheddar Gouda, Swiss, Comté, Parmigiano-Reggiano
Blue Salty, creamy Soft-ripened, blue-rinded, natural-rinded Roquefort, Stilton, Gorgonzola

Start with one from each family on your next board. It's the fastest way to figure out what you actually gravitate toward, rather than guessing from a case full of unfamiliar names.


Cheese and wine pairing with ENO Fine Wines
Pairing Guide

Cheese and Wine Pairing

Great cheese opens the door to wines you might not otherwise reach for. Our friends at ENO Fine Wines pulled together a few pairings worth trying with an East Side board: a Loire Valley Vouvray Sec for something crisp and mineral, a skin-contact orange wine from Georgia for something with more grip, and a Stellenbosch brut from South Africa if you want bubbles with backbone.

A good starting board for this pairing: Adarré Reserve, Bayley Hazen, Harbison, and a Brie Dongé, four different bodies, four different reasons to pour a second glass.

Get to Know Our Vendor

East Side Cheese

Providence's Delicious-First Cheese Shop

East Side Cheese & Provisions is run by Angie and Jeff DiMeo, who opened their Wayland Square shop in 2023 after building their careers in specialty food. Their standard from day one: delicious first, always.

Over 100 types of local and imported cheese share shelf space with charcuterie, artisan crackers, chocolates, olives, and fresh-baked baguettes, all sourced with the same rule: find the best example of the category, not just an example of it.

East Side has been recognized by Vogue and Food & Wine, and was voted Best Specialty Food Shop in Rhode Island. We're proud to be the only delivery partner they trust to get it to your door.

Delicious-First Philosophy

Every product held to one standard: does it earn its place on the shelf.

100+ Curated Varieties

Local and imported cheese, chosen, not just stocked.

Providence's Award-Winning Shop

Recognized by Vogue, Food & Wine, and Rhode Island Monthly.

Questions

Frequently Asked Questions

Where can I order a charcuterie board for delivery?

WOLFS delivers charcuterie boards and cheese platters from East Side Cheese across Rhode Island and Southern Massachusetts, no trip to Wayland Square required.

Can I send a charcuterie board as a gift?

Yes. Charcuterie boards travel well and need no assembly on the receiving end, which makes them one of our most-gifted items. Just add a delivery address that isn't your own.

Where can I buy gourmet cheese online?

Anywhere that can tell you who made it and how it's sourced. We carry East Side Cheese's full curated selection, over 100 varieties, exclusively.

What's included in a meat and cheese tray delivery?

Every board is built around a mix of cheese bodies (fresh, bloomy, washed, firm, and blue), paired with charcuterie and accompaniments. Specific contents vary by board.

How fast is charcuterie delivery?

We pick up directly from East Side Cheese and deliver at the right temperature, the same standard we hold for every category we carry.

Ready to Build the Ultimate Board?

Order a charcuterie board today, or become a member for free delivery and priority access to East Side's seasonal releases.

Patrick Campeau, Founder of WOLFS Provisions
About the Author

Patrick Campeau

Founder, Chief Curator, Lifeline Food Enthusiast

Patrick grew up in Québec, where the butcher knew his name and the cheesemonger remembered his last order. That kind of familiarity, the sense that food was personal, followed him to Providence a decade later. He noticed something missing here: the same quiet trust between eater and maker he'd known his whole life. So he built it.

WOLFS Provisions is the result of years spent searching, tasting, and vetting the Northeast's best small farms and artisans, distilled into one relationship you can rely on. Patrick isn't interested in convenience at the cost of quality. He's after both, always.