SCALLOPS PAN-SEARED WITH BUTTER AND HERBS

Ingredients

1     LB Scallops

1/3 Cup of unsalted butter

1     Tbsp dried Thyme

1     Grapefruit cut into wedges (Removing skin or rind)

       Pinch of Salt and Pepper

Steps

1)                  Powder scallops with salt and temper for 15-20 minutes

2)                  Heat a stainless-steel pan to medium-high heat

3)                  Melt half the butter until light golden brown

4)                  Gently place scallops in the pan and leave undisturbed until a golden crust is formed

5)                  Reduce heat to medium, flip the scallops and add remaining butter and thyme

6)                  Spoon butter mixture over the scallops until both sides are a light golden brown

7)                  Plate scallops and spoon pan juices over the scallops. Serve with grapefruit wedges

These are great on their own or over a bed of a citrus/herb pasta or rice

Enjoy!