Steak with a Soy Reduction
Heavy umami, a reduction that is sweet and salty. The combination is perfect with a rich steak. Balancing this requires a bold fruit-forward wine. Côtes-du-Rhône wines combine Syrah and Grenache grapes, a perfect pairing to the richness of the steak and the heavy umami of the soy reduction.
ENO Fine Wine's pairing(s)
France, Côtes-du-Rhône: Mon Coeur, Jean-Louis Chave
Wolf's Provisions
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NEW ENGLAND WAGYUWAGYU HANGER STEAK (1.0 LBS)
THE RICE FACTORYSOY SAUCE TAMARI "WARABE UTA"