Pinch Of Fany

Kristin Costa is a trained executive chef who got tired of store-bought blends that never tasted quite right. So she started making her own. She spent years studying how each spice changes with preparation: whole spices and chilies are toasted to bring out their warmth and nuttiness, and dried herbs are only lightly crushed to release their oils. The result is Pinch of Fancy, a growing line of blends built the way a chef builds a dish, one carefully chosen ingredient at a time.

Her goal is simple: make home cooking exciting, a little adventurous, and easy. Each blend is designed to take the guesswork out of seasoning, so you spend less time planning dinner and more time enjoying it.

Why We Carry It

Chef-developed: Every blend comes from a professional kitchen background, not a flavor lab.

Toasted and ground in-house: Whole spices are prepared by hand in small batches for peak freshness.

Nothing hidden: No fillers, preservatives or anti-caking agents. A little clumping is natural, so just give the jar a shake