ANDOUILLE SAUSAGE
Smoky with a bit of kick. The star ingredient of many French, Spanish, and Cajun-style dishes, including jambalaya and gumbo.
Pat’s pastured pork is ethically raised and free from hormones, antibiotics, steroids, and GMOs.
(Delivered Frozen)
| Thaw | 12 hrs in the fridge |
| Method | Pan Fry or grill. For thicker sausages boil for 7 min than grill |
| Doneness | 165 F |
| Rest | 5-10 minutes |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Pat'S Pastured
East Greenwich, Rhode Island,Rhode Island
Family owned, operated and farmed by husband and wife duo Patrick and Kelly McNiff since 2002. Passionate about raising the highest quality pastured and grass-fed meats, utilizing regenerative methods, and raising livestock as nature intended. The Farm is on more than 150 acres of green pastures and woodlots and proudly leases the home farm from the Town of East Greenwich. Humanely raising poultry, cattle and pigs ensuring these animals live the goodlife. The pigs root, run and play, the chickens peck and crow and the cows graze and sometime moo. Animals are fed a natural pasture based diet year-round. Never using antibiotics, hormones, GMOs or steroids.