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Home / Shop / ANGUS STEW MEAT (1 LB)
Blackbird Farms
SMITHFIELD, RHODE ISLAND, Rhode Island
PRIME BLACK ANGUS BEEF

ANGUS STEW MEAT (1 LB)

Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-...
4.9 186 reviews ● 43 sold this week
$24
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Order by WedDelivered by Friday
Flash FrozenSealed at peak freshness
Farm VerifiedEvery farm personally vetted
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Product Details

Tender, flavorful, and deeply marbled, Black Angus Stew Meat is sourced from premium Black Angus at Blackbird Farm in Rhode Island and raised with care for exceptional taste and texture. Each hand-cut piece is perfectly sized for slow cooking, developing rich, hearty flavor in stews, braises, and soups.

Whether simmered with red wine, root vegetables, or rustic herbs, this beef transforms comfort food into a gourmet experience.

(Delivered Frozen)

Cooking Guide
Thaw 24-hours in fridge, than remove from pack and allow to get to room temp prior to cooking
MethodGrill, Pan-Fry
Doneness Black and Blue: 105-110 F Rare: 115 - 120 F Medium Rare: 120-125 F
Rest15-20 Minutes
SeasonSalt generously
Sourcing & Provenance

All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.

Delivery & Packaging
DeliveryFriday's for non-members
ShippingFree for deliveries greater than $75
PackagingVacuum-Sealed and Flash-Frozen
RegionRI, CT, MA
Rhode Island
Rhode Island
Family Owned
Family Owned
Pasture Raised
Pasture Raised
Flash Frozen
Flash Frozen
Frequently Bought Together
Bundle:
ANGUS STEW MEAT (1 LB)
ANGUS STEW MEAT (1 LB)
BLACKBIRD FARM
$24
+
GRASS-FED BEEF BONE BROTH (1 QUART)
GRASS-FED BEEF BONE BROTH (1 QUART)
PAT'S PASTURES
$19
+
BERKSHIRE PORK BACON ENDS (12 OZ)
BERKSHIRE PORK BACON ENDS (12 OZ)
BLACKBIRD FARM
$38

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Our Artisan Partner

Blackbird Farms

SMITHFIELD, RHODE ISLAND,Rhode Island

A multi-generational staple of premium 100% Black Angus beef and Berkshire pork in southern New England. Supplying some of the top restaurants in the Rhode Island community including the NewPort Restaurant group, Nicks on Broadway, the Castle Hill Inn and many more. The farm is led by the husband and wife team of Brandon and Sarah Bouthiette They are trusted because they care about about the quality of the animals, the quality of the product you cook with and the sustainability of this farm in Rhode Island. Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning

Sourcing
Pasture Raised / Hormone And Gmo Free
Ownership
Family Owned
Delivery
Flash Frozen
This provider has been personally vetted by our team and meets our strict standards for quality, sourcing, and craftsmanship.