ANGUS THICK BEEF PATTIES (2 X 8OZ PATTIES)
Rich, hearty, and ready for the grill or the cast iron, Thick Black Angus Beef Patties from Blackbird Farm sets a new standard for premium burgers. Raised on Rhode Island pastures, this Angus beef is sustainably farmed, hand-trimmed, and ground for the perfect blend of tenderness and depth, heat them, add some cheese and bacon and enjoy one of the best burgers on the planet.
With naturally high marbling and clean, robust flavor, these cook evenly and stay juicy.
| Thaw | Overnight in the Fridge |
| Method | Grill, Stew, Pan-Sear, Bake |
| Doneness | 140F For Medium. |
| Rest | 10 min |
| Season | Generous Salt & Pepper. Paprika, Garlic Powder, Onion Powder also work |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders over $75 |
| Packaging | Flash Frozen and Vacuum Sealed |
| Region | RI, CT, MA |
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Our Artisan Partner
Blackbird Farms
SMITHFIELD, RHODE ISLAND,Rhode Island
A multi-generational staple of premium 100% Black Angus beef and Berkshire pork in southern New England. Supplying some of the top restaurants in the Rhode Island community including the NewPort Restaurant group, Nicks on Broadway, the Castle Hill Inn and many more. The farm is led by the husband and wife team of Brandon and Sarah Bouthiette They are trusted because they care about about the quality of the animals, the quality of the product you cook with and the sustainability of this farm in Rhode Island. Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning