BAYLEY HAZEN BY JASPER HILL FARM
A world-class American blue cheese from the rolling hills of Vermont. Made from raw cow’s milk, it delivers a bold, complex flavor that’s earthy, fudgy, and subtly sweet. Featuring a natural rind that deepens its intensity.
Aged for three to four months in Jasper Hill’s underground cellars, Bayley Hazen develops a rich, creamy texture and well-balanced blue veining. Its flavor is less sharp than typical blue cheeses, leaning instead toward toasted nuts, chocolate, and sweet cream. A true showcase of American craftsmanship!
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
| Delivery | Friday's for Non-Members |
| Shipping | Free for orders $75 or more |
| Packaging | Cheese Paper |
| Region | CT, RI, MA |
Complete the Experience
Customer Reviews
No reviews yet — be the first.
Write a Review
Our Artisan Partner
Eastside Cheese
Providence, Rhode Island,Rhode Island
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.' The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers. For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.