BLACK GARLIC POWDER
the result of fermentation, a preservation technique for thousands of years. The garlic caramelizes as it ages allowing for the sugars and amino acids to produce a dark substance called melanoidin. This product has no pungent odor, no bite but is rather mellow and adds umami flavors to any plate.
With notes of roasted garlic, balsamic vinegar, and tamarind, black garlic can be used in dips, savory scones, or in fried rice dishes.
Try this to add depth to anything from burgers, brownies, strawberry salad, sprinkled on seared tuna steaks, or (our favorite) folded into eggs prior to making an omelet.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders exceeding $75 |
| Packaging | Individual Containers |
| Region | RI, CT, MA |
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Our Artisan Partner
Curio Spice Co.
Cambridge, Massachusetts,Massachusetts
A native of Massachusetts and Maine, Claire developed her love for nature by foraging wild foods and creating curiosity cabinets. Prior to founding and operating Curio Spice, she graduated from Oberlin College, where she taught herself to cook while writing essays on food history. Curio Spice Company is an importer and blender dedicated to sourcing extraordinary spices through direct farmer relationships, transparent trade, and small-batch craftsmanship. Built on the belief that spices should be vibrant, traceable, and culturally respected, Curio focuses on connecting growers, culinary tradition, and modern cooking through carefully curated spice collections and blends. Curio works directly with small farms and cooperatives across the globe, prioritizing sustainability, ethical sourcing.