CALIFORNIA JUNMAI RICE WINE VINEGAR
Clean, delicate, and quietly complex. Made from premium Junmai-grade sake from California, offering gentle acidity with subtle sweetness and a rounded, silky finish. Never harsh, never overpowering.
This vinegar is essential for refined applications: seasoning sushi rice, brightening vinaigrettes, lifting pickles, or finishing vegetables and seafood. Its clarity and restraint allow ingredients to shine, making it a favorite for chefs.
Junmai Rice Wine Base: Pure, clean fermentation with natural balance.
Soft, Elegant Acidity: Bright without sharpness or bite.
Highly Versatile: Ideal for sushi rice, dressings, pickling, and finishing.
Small-Batch Crafted: Precision-made for consistency and clarity of flavor.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Individual Bottles |
| Region | RI, CT, MA |
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Our Artisan Partner
American Vinegar Works
Worcester, MA,Massachusetts
Dedicated to reviving traditional vinegar craftsmanship through thoughtful fermentation, premium ingredients, and small-batch production. Founded on the belief that vinegar should be as nuanced and expressive as fine wine, the brand produces carefully balanced vinegars that elevate everyday cooking into something intentional and refined. Using high-quality fruits, wines, and grains, American Vinegar Works allows natural fermentation to develop depth, aroma, and clarity of flavor. Their vinegars are crafted without shortcuts, resulting in bright acidity that enhances ingredients rather than overpowering them. From delicate rice wine vinegars to robust wine and cider varieties, each bottle reflects a commitment to authenticity, culinary versatility, and precision.