COLD-SMOKED STEELHEAD TROUT LOX
Sustainably raised in pristine cold waters, each trout filet is hand-cured and cold-smoked to perfection, achieving a buttery texture and clean, ocean-fresh flavor.
Its delicate smokiness and velvety finish make it perfect for brunch platters, canapés, or gourmet pairings with crème fraîche, capers, and toasted sourdough.
For the best taste, we suggest removing the package from the fridge or freezer and letting it sit at room temperature before serving.
Ingredients
Steelhead trout, Salt, Sugar, Natural Hardwood Smoke.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-member |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum-sealed |
| Region | RI. CT, MA |
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Our Artisan Partner
Hudson Valley Fishfarm
Hudson, New York,New York
Hudson Valley Fisheries is a pioneering land-based aquaculture farm dedicated to raising premium steelhead trout using innovative, environmentally responsible farming technology. Located in New York’s Hudson Valley, the company uses a state-of-the-art Recirculating Aquaculture System (RAS) that allows fish to be raised in pure, continuously filtered spring water, dramatically reducing environmental impact while ensuring exceptional product quality. This controlled, land-based approach eliminates ocean pollution concerns, minimizes habitat disruption, and allows Hudson Valley Fisheries to maintain full traceability and consistent freshness year-round. Their steelhead trout is prized for its clean, delicate flavor, vibrant color, and firm yet buttery texture, making it a favorite among chefs