DAWA GOLDEN GINGER CITRUS HONEY FRUIT RITUAL
Liquid gold, rooted in Kenyan tradition.
Liquid gold, rooted in Kenyan tradition. Dawa is the name for a beloved blend of honey, citrus and ginger, a feel-good remedy passed across kitchen tables and raised in celebration at the end of long days. Dawa Golden carries that spirit forward, one bottle at a time.
Sun-bright citrus opens fresh and zesty. Fresh ginger follows with a gentle, warming kick. A ribbon of pure honey rounds it all out — soft, floral and soothing. Sweet, tart and spirited, it's the original Dawa, balanced the way a ritual should be.
- All natural, nothing to hide with real citrus, ginger and honey. Non-GMO and gluten-free, with no preservatives and no artificial flavors or colors.
Make It Your Ritual
- Morning refresh: Pour chilled over ice to wake up the senses.
- Evening comfort: Warm gently and sip slowly as a soothing cup.
- The Kenyan Dawa cocktail: Add an ounce of vodka or gin over ice with a squeeze of lime, just as it's poured in Nairobi.
Bottled in glass. Delivered locally across Rhode Island, Connecticut and Massachusetts.
| Thaw | 24 hrs in fridge, or 1 hr cold water |
| Method | Cast iron sear, 2 min each side |
| Doneness | Medium-rare — 125°F internal |
| Rest | 5 minutes before slicing |
| Season | Salt only — fat speaks for itself |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | 48–72 hours |
| Shipping | Free over $75, else $10 flat |
| Packaging | Insulated + dry ice, stays frozen 48 hrs |
| Region | RI, CT, MA, VT, NH, NY, ME |
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Our Artisan Partner
DAWA Ritual
Rhode Island,Rhode Island
Inspired by Kenyan rituals, DAWA Ritual began with a simple belief: what nourishes us should also delight us. Every bottle is slow brewed in small batches with all natural ginger, citrus, hibiscus, and honey no concentrates, no shortcuts. Inspired by the tradition of Dawa, each drink is warm, generous, full of flavor, and made to be shared.