FOIE GRAS WHOLE DEVEIGNED
Carefully hand-selected and fully deveined for convenience and precision, this foie gras delivers a pure, buttery richness and delicate texture.
The deveining process eliminates time-consuming prep work while preserving the integrity of the lobe, making it a professional-grade ingredient that allows cooks to focus entirely on presentation and flavor execution.
Fully Deveined for Precision & Convenience: Ready for professional-level preparation.
Ideal for: Torchon, terrines, pan-searing, or mousse applications, it melts evenly while maintaining its elegant structure and signature velvety mouthfeel.
| Thaw | 24 hrs in fridge, or 1 hr cold water |
| Method | Cast iron sear, 2 min each side |
| Doneness | Medium-rare — 125°F internal |
| Rest | 5 minutes before slicing |
| Season | Salt only — fat speaks for itself |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | 48–72 hours |
| Shipping | Free over $75, else $10 flat |
| Packaging | Insulated + dry ice, stays frozen 48 hrs |
| Region | RI, CT, MA, VT, NH, NY, ME |
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Our Artisan Partner
Hudson Valley Farms
Ferndale, New York,New York
Hudson Valley Foie Gras is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products. Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility. Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie