GARLIC & CHILI LITTLENECK CLAMS
Harvested from the pristine waters of Massachusetts’ Duxbury Bay, Island Creek Littleneck Clams in Garlic Confit capture the essence of New England’s finest shellfish. Each clam is tenderly shucked and preserved in a delicate garlic-infused olive oil, allowing the natural sweetness and briny freshness to shine through.
The silky, aromatic garlic confit enhances the clams without overpowering them, creating a perfect balance of flavor. Ideal served atop crostini, tossed with fresh pasta, or savored straight from the tin.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Individual Package |
| Region | RI, CT, MA |
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Our Artisan Partner
Island Creek
Duxbury, MA,Massachusetts
Skip Bennett was raised in the Island Creek neighborhood of Duxbury. The son of a lobsterman, Skip spent years working on our Bay digging mussels, razor clams, and steamers. After college in the early 1990’s he bought some of New England’s earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs—he was hooked. Island Creek now operates one of the only shellfish hatcheries in the Northeast, out of Duxbury and Portland Maine.