HOT ITALIAN SAUSAGE LINKS
Bold, spicy, and full of authentic flavor, Hot Italian Sausage Meat from Blackbird Farm brings the heat of classic Italian cooking to your kitchen. Made from pasture-raised Berkshire and heritage-breed pork, this sausage blend is seasoned with crushed red pepper, fennel, and garlic, perfectly balanced to deliver a slow-building spice and deep savory richness.
Whether you’re crafting homemade pasta sauces, topping pizzas, or shaping patties for the grill, this sausage meat transforms everyday meals into gourmet experiences. Raised with care on Rhode Island pastures, it’s farm-to-table excellence with a fiery twist.
| Thaw | 12 hrs in the fridge |
| Method | Pan Fry or grill. For thicker sausages boil for 7 min than grill |
| Doneness | 165 F |
| Rest | 5-10 minutes |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Blackbird Farms
SMITHFIELD, RHODE ISLAND,Rhode Island
A multi-generational staple of premium 100% Black Angus beef and Berkshire pork in southern New England. Supplying some of the top restaurants in the Rhode Island community including the NewPort Restaurant group, Nicks on Broadway, the Castle Hill Inn and many more. The farm is led by the husband and wife team of Brandon and Sarah Bouthiette They are trusted because they care about about the quality of the animals, the quality of the product you cook with and the sustainability of this farm in Rhode Island. Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning