IKEJIME BLACK SEABASS FILETS (2 FILETS)
Caught by a select few local, independent rod-and-reel fishermen who practice the traditional Japanese Ikejime method, this fish is delicate, subtly sweet, with stark white, flaky flesh. It can be baked, fried, or grilled.
Sustainably sourced, Ikejime harvested, Wild-Caught, Product of USA
| Thaw | 24 hrs in fridge, or 30 min cold water |
| Method | Pan-sear (White Fish) Pan-Sear, Grill or Sushi (Salmon) |
| Doneness | 120°F - 125°F internal, flesh flakes easily |
| Rest | 2 minutes before serving |
| Season | Lemon, sea salt, fresh herbs |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Flash Fozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Fearless Fish
Providence, Rhode Island,Rhode Island
A mission-driven seafood company dedicated to transforming the way seafood is sourced, distributed, and enjoyed. Built around sustainability, transparency, and responsible harvesting, Fearless Fish partners directly with trusted fisheries and aquaculture operations to deliver premium seafood with verified environmental integrity. Combining responsible sourcing with culinary performance. Their portfolio reflects a careful balance between environmental stewardship and exceptional quality, offering seafood that customers can feel confident serving and enjoying. Sustainability-Driven Sourcing: Partners with responsibly managed fisheries and aquaculture operations. Full Traceability Commitment: Transparent supply chains from water to table. Chef-Quality Seafood Standards: Carefully handled