MINAMIUONUMA KOSHIHIKARI SUSHI RICE

Experience the pinnacle of Japanese rice cultivation with Authentic Minamiuonuma Koshihikari, a luxury sushi rice prized for its unmatched texture, aroma, and flavor. Grown in the pristine mountain valleys of Niigata Prefecture — where pure snowmelt waters and mineral-rich soil create ideal conditions. This heritage grain embodies the spirit of Japanese culinary excellence.

With a taste ranking in 2021 of special A rank and produced in Minami uonuma city, Niigata, Japan by the Minamiuonuma Okubo Farm
Rice from Minamiuonuma is said to be Koshihikari, which is evaluated as delicious and has the highest peak.

Each glossy, pearly grain cooks to perfection: soft yet resilient, with a natural sweetness and gentle stickiness that define true Koshihikari. Revered by sushi masters and fine-dining chefs, this rice elevates both traditional and modern dishes, from delicate nigiri to seasonal rice bowls.

Beautiful in appearance, large grains and clear whiteness. Rising, soft and fresh fragrance. Moderate chewiness, tingling, and deep sweetness that fills the mouth.