MOULARD DUCK LEG
A hybrid of the Muscovy and American Pekin duck the large Moulard duck offers rich, robust and savory flavors.
Of the highest quality and of very generous proportions, these exceptional Moulard duck legs have exceptional flavor that are perfect to braise, roast or to confit in liquid duck fat.
(Delivered Frozen)
| Thaw | 24 hours in the Fridge |
| Method | Confit, Braise, Roast |
| Doneness | Breast : 130F , Leg : 165 F, Whole Duck 165F or 200F (Chinese Peking Style) |
| Rest | 10-20 minutes |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen |
| Region | RI, MA, CT |
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Our Artisan Partner
Hudson Valley Farms
Ferndale, New York,New York
Hudson Valley Foie Gras is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products. Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility. Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie