NEOPOLITAN PIZZA DOUGH
Crafted using a 48-hour cold fermentation for better flavor, texture, and browning. Made in small batches and frozen at peak freshness, it brings wood-fired quality straight to your home kitchen
4 Ingredients is all that is needed to create a true upgrade to your home pizza experience
| Thaw | Overnight in a lightly oiled bowl or platter covered by plastic-wrap |
| Method | Oven at 450F or and high temperature pizza ready grill |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders over $75, else $10 flat |
| Packaging | Sealed Bag |
| Region | RI, CT, MA |
Complete the Experience
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Our Artisan Partner
SEB'S WOOD FIREOVEN
WARREN RHODE ISLAND
Seb’s Wood Fire Oven is all about good food and cooking the old-school way. Kate and Ben, partners in life and in the kitchen are Pizza obsessed and operating as a legend for those in the know. Seb's pizza is famous for a classic woodfired pizza, a soft dough and the highest quality ingredients. Cooking has always is their love language, and with Seb’s, they get to share that passion one pizza at a time. They strive to serve up more than just pizza. Quality ingredients, and genuine hospitality. That’s the heart of Seb’s.