PASSION OF QUISQUEYA - PASSION FRUIT, GINGER & RUM JAM
Island sunshine in a jar, crafted with passion.
Tangy golden passion fruit opens bright and tart. Ginger follows with a gentle, warming kick. A splash of rum rounds it all out with deep Caribbean warmth. Sweet, tangy and spirited, this passion fruit jam is as at home on your breakfast table as it is on your cheese board.
How to Enjoy It
- Breakfast: Spread on warm toast, croissants, English muffins or biscuits.
- Cheese & charcuterie: Pair with creamy Brie, aged cheddar or salty cured meats. Try it with Brie Dongé or Angel Street Cheddar.
- Glaze: Brush over grilled chicken, pork, shrimp or salmon in the final minutes of cooking.
- Dessert: Spoon over vanilla ice cream, cheesecake or Greek yogurt.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
| Delivery | Friday's for Non-Members |
| Shipping | Free Shipping for Orders greater than $75 |
| Packaging | GLASS JAR CAREFULLY PACKED WITHIN A PADDED DELIVERY BAG |
| Region | RI, CT, MA |
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Our Artisan Partner
SOL DE LA ISLA
WARREN, RHODE ISLAND,Rhode Island
With a mission of elevating her roots of traditional Dominican culinary heritage chef and professional baker Lorianni blendi authentic tropical ingredients with modern, high-end techniques. The jams are hand-made with the highest possible quality within the kitchens of Rhode-Island's Hope & Main. This brand represents the coming together of cultural tradition, elevated quality and absolute creativity.