SMOKED BERKSHIRE HAM STEAK (1.9-2.25 LBs)
A cut that captures the best of heritage pork and traditional craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this ham steak is naturally smoked to perfection, developing a deep mahogany color and a balanced, savory-sweet flavor that’s as elegant as it is comforting.
Thick-cut and beautifully marbled, it sears to a caramelized crust while staying juicy and tender inside. Ideal for breakfast, dinner, or the centerpiece of a gourmet brunch, this ham steak is a true celebration of New England farm-to-table flavor.
| Thaw | Overnight to 24 hours in the fridge. |
| Method | De-Bag and let meet come to room temperature prior to cooking |
| Doneness | 140-145F for Medium |
| Rest | 10-15 min for a thicker chop. 30min for a roast |
| Season | Almost everything goes with Pork. |
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum-sealed and Flash Frozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Blackbird Farms
SMITHFIELD, RHODE ISLAND,Rhode Island
A multi-generational staple of premium 100% Black Angus beef and Berkshire pork in southern New England. Supplying some of the top restaurants in the Rhode Island community including the NewPort Restaurant group, Nicks on Broadway, the Castle Hill Inn and many more. The farm is led by the husband and wife team of Brandon and Sarah Bouthiette They are trusted because they care about about the quality of the animals, the quality of the product you cook with and the sustainability of this farm in Rhode Island. Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning