SMOKED BERKSHIRE PORK JOWL (GUANCIALE) (1 LB)
Rich, silky, and bursting with old-world flavor, a delicacy of true craftsmanship. Sourced from pasture-raised Berkshire pigs in Rhode Island, this prized cut is naturally cured and slow-smoked, creating deep umami richness and melt-in-your-mouth tenderness.
Perfect sliced thin and crisped like pancetta, diced into pasta carbonara, or rendered into soulful sauces and beans, this pork jowl embodies the refined, smoky elegance of traditional charcuterie with the unmatched quality of heritage farming.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum-Sealed and Flash Frozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Blackbird Farms
SMITHFIELD, RHODE ISLAND,Rhode Island
A multi-generational staple of premium 100% Black Angus beef and Berkshire pork in southern New England. Supplying some of the top restaurants in the Rhode Island community including the NewPort Restaurant group, Nicks on Broadway, the Castle Hill Inn and many more. The farm is led by the husband and wife team of Brandon and Sarah Bouthiette They are trusted because they care about about the quality of the animals, the quality of the product you cook with and the sustainability of this farm in Rhode Island. Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning