SMOKED POMODORO DIAVOLO SAUCE
Built on ripe tomatoes and slow-smoked for depth, this sauce layers natural sweetness with chili-driven fire and a lingering, savory finish.
The smoke doesn’t overpower, it frames the tomatoes, amplifies umami, and creates a sauce that feels both rustic and refined. A gentle but assertive spice builds with each bite, making it ideal for those who appreciate heat that enhances rather than overwhelms.
Use it as a fiery pasta sauce, spoon it over grilled meats or seafood, or deploy it as a bold base for eggs, pizza, or braised dishes. This is a pantry staple for cooks who like their comfort food with conviction.
Ingredients:
Fresh Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Lemon Juice, Kosher Salt, Black Pepper, Jalapeno Pepper
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for |
| Shipping | Free for orders exceeding $75 |
| Packaging | Individual Jars |
| Region | RI, CT, MA |
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Our Artisan Partner
August Peak
Warrren, Rhode Island,Rhode Island
August Peak is built on a respect for bold flavor, honest ingredients, and small-batch craftsmanship. Focused on producing deeply layered sauces and pantry essentials, the brand blends rustic culinary tradition with a modern, chef-driven approach to flavor development. Drawing inspiration from classic Mediterranean and European techniques, August Peak emphasizes slow preparation, thoughtful seasoning, and ingredient integrity. Their sauces are designed to highlight natural sweetness, balanced acidity, and carefully controlled spice, creating products that feel both comforting and refined. The products are intentionally versatile, equally at home in simple weeknight cooking or more elevated culinary presentations. With a commitment to small-batch production and clean ingredient sourcing