SOY SAUCE "TSURUBISHIO" AGED 4 YEARS
A masterpiece of time, tradition, and taste. Aged for over four years in century-old cedar barrels, this soy sauce embodies the art of slow fermentation yielding a velvety texture, dark amber hue, and layers of umami unmatched by modern production.
Crafted by master brewers in Japan’s Chiba Prefecture, Tsurubishio delivers a rich, savory complexity balanced by subtle sweetness and aroma. Perfect as a finishing touch for grilled meats, sushi, or aged cheeses, it transforms everyday meals into culinary experiences.
Highly recommended to compliment sushi, sashimi, mochi, hotpots, grilled fish and tofu.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Individual Bottles |
| Region | RI, CT, MA |
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Our Artisan Partner
The Rice Factory
Scarsdale, NY,Scarsdale, NY
Based in Scarsdale NewYork, Rice milling experts of the highest quality rice from Japan and a premium importer Japanese food products. Quality Commitements 1) Skilled rice taste appraisers purchase rice products examining place of origin, brand, taste, aroma, stickiness and luster. Visiting each trading areas prior to purchase. 2) Thorough temperature control to ensure highest possible quality 3) A Japanese rice milling expert mills the rice right before shipping