WAGYU ANCESTRAL BLEND GROUND MEAT (1 LB)
An artful blend of premium muscle cuts and nutrient-rich organ meats that deliver an unmatched balance of richness, nourishment, and depth.
Each bite offers the velvety tenderness and deep umami of pure Wagyu, complemented by the subtle complexity that only a whole-animal approach can achieve. Ideal for gourmet burgers, elevated meatballs, or rustic ragus, this blend transforms simple dishes into soulful, nutrient-dense meals.
DNA-Verified: 100% Fullblood Wagyu
Pasture-Raised & Responsibly Sourced
Ideal for: Burgers, sauces, or any dish that deserves exceptional depth and umami.
| Thaw | Overnight in the Fridge |
| Method | Grill, Stew, Pan-Sear, Bake |
| Doneness | 140F For Medium. |
| Rest | 10 min |
| Season | Generous Salt & Pepper. Paprika, Garlic Powder, Onion Powder also work |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders over $75 |
| Packaging | Flash Frozen and Vacuum Sealed |
| Region | RI, CT, MA |
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Our Artisan Partner
New England Wagyu
Mason, New Hampshire,New Hampshire
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community. The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of the Wagyu but also aligns with their dedication to transparency and responsible farming. New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!