WAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
This exquisite and large cut boasts exquisite marbling and a rich fat cap that bastes the meat as it cooks, delivering buttery tenderness and deep, beef-forward umami.
Perfect for high-heat grilling, broiling, or pan-searing, each bite melts in your mouth while showcasing the luxurious texture and flavor that only authentic Wagyu can provide.
DNA-Verified: 100% Fullblood Wagyu
Pasture-Raised & Sustainably Sourced
Ideal for: Grilling, broiling, or pan-searing.
(Delivered Frozen)
ENO Wine’s Pairing: Whether from Napa Valley or from Bordeaux’s Haut-Médoc, a deep ruby colored wine with black fruit aromas, coupled to a nice acidity and a pleasant tannic finish will perfectly complement the meaty and buttery texture of a worldclass steak.
(Delivered Frozen)
| Thaw | 24-hours in fridge, than remove from pack and allow to get to room temp prior to cooking |
| Method | Grill, Pan-Fry, Roast, Braise |
| Doneness | Black and Blue: 105-110 F Rare: 115 - 120 F Medium Rare: 120-125 F |
| Rest | 15 min for steaks. |
| Season | Salt 30 min prior to cooking. For steaks be very generous |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen by New England Wagyu |
| Region | RI, CT, MA |
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Our Artisan Partner
New England Wagyu
Mason, New Hampshire,New Hampshire
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community. The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of the Wagyu but also aligns with their dedication to transparency and responsible farming. New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!