WAGYU PICANHA STEAK (.75 LBS)
The signature fat cap renders beautifully, basting the meat as it cooks to create a steak that’s both crisp and buttery-soft.
Whether seared over open flame, roasted whole, or sliced for churrasco-style service, this cut delivers an exceptional depth of flavor and unmistakable Wagyu umami.
DNA-Verified: 100% Fullblood Wagyu
Pasture-Raised & Sustainably Sourced
Ideal for: Grilling, roasting, or traditional Brazilian picanha skewers.
(Delivered Frozen)
| Thaw | 24-hours in fridge, than remove from pack and allow to get to room temp prior to cooking |
| Method | Grill, Pan-Fry, Roast, Braise |
| Doneness | Black and Blue: 105-110 F Rare: 115 - 120 F Medium Rare: 120-125 F |
| Rest | 15 min for steaks. |
| Season | Salt 30 min prior to cooking. For steaks be very generous |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen by New England Wagyu |
| Region | RI, CT, MA |
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Our Artisan Partner
New England Wagyu
Mason, New Hampshire,New Hampshire
Owners Sam and Diana, who grew up with a strong foundation in animal husbandry, were driven by the lack of information on meat quality in grocery stores to raise animals themselves—both for their own use and for the community. The commitment to quality and care is deeply rooted in every aspect of the operation. Sam and Diana's hands-on involvement ensures that from birth through butchering, every step is managed with the utmost care for animal welfare and environmental sustainability. This integrated approach not only enhances the natural qualities of the Wagyu but also aligns with their dedication to transparency and responsible farming. New England Wagyu exclusively raises 100% FullBlood Wagyu Cattle that ranks #1 in Marbling %ercentage and #1 in Healthiest and Best Taste!