WHOLE BONE-IN SHOULDER
A generously marbled cut, complete with bone for added depth, delivers tender meat and rich, aromatic character perfect for slow roasting or braising.
Ideal for holiday feasts or refined family dinners, the shoulder’s natural fat cap and connective tissue render beautifully, creating succulent texture and savory complexity that defines New England’s finest lamb.
| Thaw | Thaw in fridge for 24 hours, remove from pack and let come to room temperature prior to cooking |
| Method | Braise, Grill, Stew, Pan-Fry, Roast |
| Doneness | Rare: 115 - 120 F Medium Rare: 120-125 F Medium: 130 - 135 F |
| Rest | Chops - 5-10 min. Roasts 20-30 min |
| Season | Salt, Pepper and Dried Herbs |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum-sealed and Flash-Frozen |
| Region | RI, MA, CT |
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Our Artisan Partner
Hopkins Southdown
North Scituate, Rhode Island,Rhode Island
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England. Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality Southdown lamb is renowned for flavorsome, rich, and tender meat.