Ribeye Steak
Cabernet Sauvignon is going to pair nicely with that perfect cut of beef. Cabernet's acid, and tannins coupled to the fruit on the front-end will really deliver from every angle. Just a beautiful pairing.
Pairing(s):
France Haut Médoc: Chateau La Tour Carnet 2010
California Napa Vallet: Smith Madrone 2021
Wolf's Provisions
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BLACKBIRD FARMANGUS BONE-IN PRIME RIBEYE 1" THICK (1 -1.25 LBS)
NEW ENGLAND WAGYUWAGYU BONE-IN RIBEYE STEAK (1.5 LBS+)
BLACKBIRD FARMANGUS BONELESS PRIME RIBEYE 1" THICK (1 -1.25 LBS)