Seb's Neapolitan Pizza

Seb's Neapolitan pizza dough is perfect for a day where you can relax and yet eat well and impress. Whether it be a Margherita pizza, sausage and white onion or a more delicate Za'atar flatbread, a classic chilled Rosé is simply divine. The great thing about Neapolitan pizza is not just its excellent taste, but also its versatility in pairings with wine, especially Rosé.

Pairing Neapolitan Pizza with Rosé

One of the best aspects of enjoying a Neapolitan pizza recipe is the opportunity to pair it with a refreshing glass of wine. A classic chilled Rosé complements the rich flavors of the pizza wonderfully. Here are a couple of recommendations to enhance your dining experience:

• France, Languedoc: Pique Poul Rosé, Les Vignobles Foncalieu
• Spain, Getaria: Ameztoi, Rubentis Rosado Getariako

These wines bring out the flavors of the pizzas without overwhelming their delicate ingredients. The effervescence of the Ameztoi enhances the overall dining experience, while the crispness of the Pique Poul creates a delightful contrast with the savory toppings.