ANGUS SIRLOIN STRIPS (1 LB)
Juicy, tender, and full of flavor , Blackbird Farm’s Black Angus Sirloin Strips are expertly cut from the top sirloin of premium Black Angus cattle, celebrated for their superior marbling and consistency. These strips deliver a perfect balance of tenderness and bold, beef-forward taste, ideal for grilling, stir-frying, or searing to perfection.
Versatile and satisfying, they elevate weeknight meals and gourmet gatherings alike.
Perfect for Carne Asada, a stir-fry of beef with mushrooms and snow peas, warm and rich beef Stroganoff, or fajitas!
(Delivered Frozen)
| Thaw | 24-hours in fridge, than remove from pack and allow to get to room temp prior to cooking |
| Method | Grill, Pan-Fry |
| Doneness | Black and Blue: 105-110 F Rare: 115 - 120 F Medium Rare: 120-125 F |
| Rest | 15-20 Minutes |
| Season | Salt generously |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for deliveries greater than $75 |
| Packaging | Vacuum-Sealed and Flash-Frozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Blackbird Farms
SMITHFIELD, RHODE ISLAND,Rhode Island
A multi-generational staple of premium 100% Black Angus beef and Berkshire pork in southern New England. Supplying some of the top restaurants in the Rhode Island community including the NewPort Restaurant group, Nicks on Broadway, the Castle Hill Inn and many more. The farm is led by the husband and wife team of Brandon and Sarah Bouthiette They are trusted because they care about about the quality of the animals, the quality of the product you cook with and the sustainability of this farm in Rhode Island. Their cattle are pasture-raised and carefully managed to promote soil health, biodiversity, and long-term farm resilience. This patient, pasture-focused approach produces beef known for its rich marbling, clean flavor, and balanced texture, qualities valued by chefs and discerning