OH MAMA! - MUSHROOM, SHALLOTS, GARLIC AND CHILLI SPICE BLEN
Oh Mama! is a savory, umami-rich mushroom seasoning that adds deep, meaty flavor to anything it touches. Porcini and boletus mushrooms meet shallot, garlic and herbs, with a warm, smoky glow from Turkish urfa and Aleppo chilis.
Created by executive chef Kristin Costa, every batch is toasted, ground and hand-mixed in small batches in Rhode Island. No fillers and no hidden ingredients. Gluten free.
- Steak, burgers & pork: rub on before searing or grilling for an instant umami crust
- Roast chicken & vegetables: toss with olive oil before roasting
- Pasta, risotto & gravy: stir in a spoonful for rich, earthy depth
- Soups, sauces & braises: season as you build flavor
- Eggs, popcorn & compound butter: sprinkle on or mix in
Ingredients
Dried porcini mushroom, minced onion, dried shallots, dried boletus luteus mushrooms, kosher salt, urfa chili, aleppo chili, thyme, granulated garlic, rosemary, peppercorns.
- Gluten free
- Small-batch, chef-crafted in Rhode Island
- Store in a cool, dry place
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders exceeding $75 |
| Packaging | Individual Containers |
| Region | RI, CT, MA |
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Our Artisan Partner
Pinch Of Fancy
Warren, Rhode Island,Rhode Island
Kristin Costa is a trained executive chef who got tired of store-bought blends that never tasted quite right. So she started making her own. She spent years studying how each spice changes with preparation: whole spices and chilies are toasted to bring out their warmth and nuttiness, and dried herbs are only lightly crushed to release their oils. The result is Pinch of Fancy, a growing line of blends built the way a chef builds a dish, one carefully chosen ingredient at a time. Her goal is simple: make home cooking exciting, a little adventurous, and easy. Each blend is designed to take the guesswork out of seasoning, so you spend less time planning dinner and more time enjoying it. Why We Carry It Chef-developed: Every blend comes from a professional kitchen background, not a flavor lab. Toasted and ground in-house: Whole spices are prepared by hand in small batches for peak freshness. Nothing hidden: No fillers, preservatives or anti-caking agents. A little clumping is natural, so just give the jar a shake