CLASSIC BURGER
The classic: ¼ lb juicy and meaty plant-based burger, perfect for the grill.
Enjoy it in a soft bun with fresh cut vegetables and sauces or serve it as an entrée on a fresh bed of barley or quinoa pilaf, mashed potatoes or with roasted vegetables.
| Thaw | Can be cooked directly from frozen |
| Method | Grill or Pan-Sear, Medium heat for 4-6 minutes on each side |
| Doneness | Cook to an internal temperature of 165°F |
| Rest | 5 minutes before slicing |
| Season | Salt only — fat speaks for itself |
| Delivery | Fridays unless you are a member |
| Shipping | Free over $75, else $10 flat |
| Packaging | Bag of 4 Patties |
| Region | RI, CT, MA |
Complete the Experience
Customer Reviews
“Bought these on a whim alongside a steak order. Didn't expect much from a burger patty but was completely wrong. Thick, well-seasoned, great crust on the cast iron. Will be a permanent fixture in our freezer going forward.”
“We started ordering these in bulk. Three kids, busy week, Friday night burger night — this is the move. Arrives frozen and perfect every time, and the taste is miles ahead of anything from the grocery store. Worth every penny.”
“Thawed overnight, seasoned with just salt, cast iron on high heat. Four minutes each side. Best burger I've had outside of a restaurant — and honestly better than most. The quality of the meat does all the work for you.”
“I've made a lot of burgers. This is the one I keep coming back to. The blend is perfect — just the right fat ratio, holds together on the grill, and the flavour is genuinely beefy in a way that supermarket patties never are. My whole family requests it weekly now.”
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Our Artisan Partner
BOSTON VEGAN
NEWTON MASSACHUSETTS
Founded in 2021 by Rachelle and Elinor, a mother-daughter owned and run vegan food business located in Newton. Motivated by their love for animals and vision of a cruelty-free world where animals are treated with compassion and dignity. The goal is not to make everyone go vegan (although that would be great!), but to convince people to eat less meat so we can together achieve a more sustainable planet. In the search for a great-tasting plant-based burger and after many trials, Elinor, who has been a plant-based food product developer for many years, succeeded in developing the “Classic Burger.” Boston Vegan’s line of burgers has expanded to the Mushroom Burger, the Quinoa Broccoli Burger, and the Mediterranean Kebab.