MUSHROOM BURGER
4 large umami packed delicious champignon mushroom burgers. A generous patty combining natural flavors and juicy pieces of mushroom.
| Thaw | Can be cooked directly from frozen |
| Method | Grill or Pan-Sear, Medium heat for 4-6 minutes on each side |
| Doneness | Cook to an internal temperature of 165°F |
| Rest | 5 minutes before slicing |
| Season | Salt only — fat speaks for itself |
| Delivery | Fridays unless you are a member |
| Shipping | Free over $75, else $10 flat |
| Packaging | Bag of 4 Patties |
| Region | RI, CT, MA |
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Customer Reviews
“Ordered three times now and the quality is completely consistent. Arrives perfectly packed, thaws evenly, and cooks in minutes. The umami punch is unlike anything you'd find at a grocery store.”
“Made these for a dinner party and nobody could believe they weren't meat. Bold flavour, great texture, and the packaging kept everything in perfect condition. Already placed a second order.”
“I went in skeptical — it's a mushroom burger, right? Wrong. The depth of flavour here is genuinely impressive. Earthy, rich, and it holds together perfectly on the cast iron. My wife said it was the best thing I've cooked in months.”
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Our Artisan Partner
BOSTON VEGAN
NEWTON MASSACHUSETTS
Founded in 2021 by Rachelle and Elinor, a mother-daughter owned and run vegan food business located in Newton. Motivated by their love for animals and vision of a cruelty-free world where animals are treated with compassion and dignity. The goal is not to make everyone go vegan (although that would be great!), but to convince people to eat less meat so we can together achieve a more sustainable planet. In the search for a great-tasting plant-based burger and after many trials, Elinor, who has been a plant-based food product developer for many years, succeeded in developing the “Classic Burger.” Boston Vegan’s line of burgers has expanded to the Mushroom Burger, the Quinoa Broccoli Burger, and the Mediterranean Kebab.