DARK CHOCOLATE BAR, ALMENDRA BLANCA, 77% MEXICAN CACAO
A truly unique experience of one of the greatest chocolate makers in the country.
The beans are sourced from the Vincente Cacep farm in Tabasco Mexico, where they wholly operate their nursery, bean cultivation and fermentation. Crafted with pure, freshly pressed cocoa butter from this single origin bring intense yet mellow flavor and exceptional smoothness.
The chocolate bar is lighter in color due to the color of these special cacao beans. The tasting notes of creamy citrus and hazelnut.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Individual Packs |
| Region | RI, MA, CT |
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Our Artisan Partner
Goodnow Farms Chocolate
Sudbury, MA,Massachusetts
The Best Chocolate in America ""Food and Wine"" Based in Sudbury, Massachusetts and being one of the only choclatiers to operate and complete every step of the chocolate making process in-house. From the selection of the cocao bean, the selection of the sugar to performing every step of the chocolate making process in-house. The result is a chocoalte that is ""true to thh bean"". With standards to match: - Sourcing single orgin cacao beans - All In-House ensuring the highest standards for every step of the process - No Additives The accolades are many, having won top awards from the Academy of Chocolate, the Good Food Foundation, SFA, International Chocolate Awards and many more.