APPLE CIDER VINEGAR
Made from Massachusetts Cider and slowly fermented, this vinegar delivers bright acidity layered with gentle fruit sweetness and a clean, rounded finish.
This is a true kitchen staple, it shines in vinaigrettes, shrubs, marinades, and pickling, while also adding clarity and lift to braises, sauces, and everyday cooking.
Slow-Fermented Apples: Naturally balanced acidity with subtle sweetness.
Clean, Bright Profile: Fresh apple character without sharpness.
Exceptionally Versatile: Ideal for dressings, marinades, pickles, and cooking.
Small-Batch Craft: Thoughtful production for consistency and depth.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Individual Bottles |
| Region | RI, CT, MA |
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Our Artisan Partner
American Vinegar Works
Worcester, MA,Massachusetts
Dedicated to reviving traditional vinegar craftsmanship through thoughtful fermentation, premium ingredients, and small-batch production. Founded on the belief that vinegar should be as nuanced and expressive as fine wine, the brand produces carefully balanced vinegars that elevate everyday cooking into something intentional and refined. Using high-quality fruits, wines, and grains, American Vinegar Works allows natural fermentation to develop depth, aroma, and clarity of flavor. Their vinegars are crafted without shortcuts, resulting in bright acidity that enhances ingredients rather than overpowering them. From delicate rice wine vinegars to robust wine and cider varieties, each bottle reflects a commitment to authenticity, culinary versatility, and precision.