FAJITA & TACO CHIPTLE AND ANCHO BLEND
Fajita & Taco Seasoning is a smoky, balanced blend inspired by the flavors of Mexico. New Mexican, ancho and chipotle chilis meet toasted cumin, coriander and Spanish paprika, with a warm hint of cinnamon and allspice for depth you won't find in a supermarket packet.
Created by executive chef Kristin Costa, every batch is toasted, ground and hand-mixed in small batches in Rhode Island. No fillers and no hidden ingredients. Gluten free.
- Fajitas: toss sliced steak, chicken or shrimp with peppers, onions, oil and lime
- Tacos & burritos: season ground beef, turkey, pork or black beans
- Grilling: rub on chicken thighs, skirt steak or fish before grilling
- Soups & chili: stir into tortilla soup, chili or rice
- Vegetables: roast sweet potatoes, corn or cauliflower
Ingredients
New Mexican chili powder, cumin, coriander, kosher salt, chipotle powder, Spanish paprika, ancho chili powder, cinnamon, granulated garlic, minced onion, allspice, Aleppo chilis, Urfa chilis, Mexican oregano, peppercorns.
- 2 oz tin
- Gluten free
- Small-batch, chef-crafted in Rhode Island
- Store in a cool, dry place
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders exceeding $75 |
| Packaging | Individual Containers |
| Region | RI, CT, MA |
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Our Artisan Partner
Pinch Of Fany
Warren, Rhode Island,Rhode Island
Kristin Costa is a trained executive chef who got tired of store-bought blends that never tasted quite right. So she started making her own. She spent years studying how each spice changes with preparation: whole spices and chilies are toasted to bring out their warmth and nuttiness, and dried herbs are only lightly crushed to release their oils. The result is Pinch of Fancy, a growing line of blends built the way a chef builds a dish, one carefully chosen ingredient at a time. Her goal is simple: make home cooking exciting, a little adventurous, and easy. Each blend is designed to take the guesswork out of seasoning, so you spend less time planning dinner and more time enjoying it. Why We Carry It Chef-developed: Every blend comes from a professional kitchen background, not a flavor lab. Toasted and ground in-house: Whole spices are prepared by hand in small batches for peak freshness. Nothing hidden: No fillers, preservatives or anti-caking agents. A little clumping is natural, so just give the jar a shake