HOCH YBRIG BY ROLF BEELER
An exceptional Alpine cow’s milk cheese crafted high in the mountains of central Switzerland. Affineur Rolf Beeler, known as the “Cheese Pope”, carefully matures each wheel for 12 months, coaxing out a rich, nutty sweetness balanced by subtle notes of caramel, alpine herbs, and browned butter.
With its smooth, pliant texture and deep golden paste, Hoch Ybrig captures the essence of Swiss cheesemaking at its most refined. Whether melted into fondue, served with crisp apples, or enjoyed alongside an earthy Pinot Noir, it delivers a flavor experience that’s both comforting and sophisticated.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
| Delivery | Friday's for Non-Members |
| Shipping | Free for orders $75 or more |
| Packaging | Cheese Paper |
| Region | CT, RI, MA |
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Our Artisan Partner
Eastside Cheese
Providence, Rhode Island,Rhode Island
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.' The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers. For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.