HORNBACHER BY MICHAEL SPYCHER
A remarkable Alpine cheese that reflects the precision and artistry of Switzerland’s master affineurs. Crafted from fresh raw cow’s milk and aged for 10 to 12 months, Hornbacher achieves a perfect harmony of texture and taste — dense yet creamy, with layers of toasted hazelnut, caramel, and a hint of alpine herbs.
During maturation, each wheel is lovingly washed and turned, developing a natural rind and deep golden hue that enhance its buttery, complex profile. A true connoisseur’s cheese, Hornbacher shines on its own or alongside Riesling, honey, and roasted nuts.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
| Delivery | Friday's for Non-Members |
| Shipping | Free for orders $75 or more |
| Packaging | Cheese Paper |
| Region | CT, RI, MA |
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Our Artisan Partner
Eastside Cheese
Providence, Rhode Island,Rhode Island
Founded in July 2023 by industry veterans Angie and Jeff DiMeo, East Side Cheese & Provisions offers an elevated experience where 'delicious comes first.' The shop features a curated selection of over 100 local and imported cheeses, along with premium charcuterie, artisan crackers, gourmet chocolates, unique olive oils, and freshly baked baguettes—making it a true destination for food lovers. For effortless entertaining, their expertly assembled Cheese & Charcuterie Boards are the perfect centerpiece. Each board is beautifully arranged and thoughtfully paired to impress your guests with both flavor and presentation.