HUMBLE HERO- GARLIC, PEPPER & HERB ALL-PURPOSE SEASONING
Humble Hero is the do-it-all pantry seasoning that makes burgers, steaks, chicken, pork, fish and vegetables taste a little more fancy. Toasted garlic, cracked black pepper and cumin lead the way, rounded out by smoky Spanish paprika, shallot, dill seed, mustard and a whisper of red pepper heat.
Created by executive chef Kristin Costa, every batch is toasted, ground and hand-mixed in small batches in Rhode Island. No fillers and no hidden ingredients. Gluten free.
- Burgers & steaks: season generously before grilling or searing
- Chicken & pork: rub on chops, thighs or tenderloin before roasting
- Fish: sprinkle on salmon or white fish with a squeeze of lemon
- Vegetables & potatoes: toss with olive oil before roasting
- Dips & dressings: stir into sour cream, yogurt or vinaigrette
Ingredients
Granulated garlic, black peppercorns, cumin seeds, Spanish paprika, shallots, kosher salt, dill seed, coriander, rosemary, dry mustard, crushed red pepper flakes, Mediterranean oregano, thyme.
- Gluten free
- Small-batch, chef-crafted in Rhode Island
- Store in a cool, dry place
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders exceeding $75 |
| Packaging | Individual Containers |
| Region | RI, CT, MA |
Complete the Experience
Customer Reviews
No reviews yet — be the first.
Write a Review
Our Artisan Partner
Pinch Of Fancy
Warren, Rhode Island,Rhode Island
Kristin Costa is a trained executive chef who got tired of store-bought blends that never tasted quite right. So she started making her own. She spent years studying how each spice changes with preparation: whole spices and chilies are toasted to bring out their warmth and nuttiness, and dried herbs are only lightly crushed to release their oils. The result is Pinch of Fancy, a growing line of blends built the way a chef builds a dish, one carefully chosen ingredient at a time. Her goal is simple: make home cooking exciting, a little adventurous, and easy. Each blend is designed to take the guesswork out of seasoning, so you spend less time planning dinner and more time enjoying it. Why We Carry It Chef-developed: Every blend comes from a professional kitchen background, not a flavor lab. Toasted and ground in-house: Whole spices are prepared by hand in small batches for peak freshness. Nothing hidden: No fillers, preservatives or anti-caking agents. A little clumping is natural, so just give the jar a shake