LEMON DROP
Bright, citrusy, and perfectly balanced and crafted from fermented aji lemon, adding a citrusy upfront tang and sweetness balancing the medium heat with sunny acidity. Each small batch is handcrafted to preserve the pepper’s natural fruitiness, offering a sophisticated twist on traditional hot sauce.
Ideal for seafood, grilled vegetables, or roasted chicken, this vibrant blend enhances without overpowering.
| Thaw | N/A |
| Method | Use Often |
| Doneness | N/A |
| Rest | N/A |
| Season | Everything |
| Delivery | 24 Hours |
| Shipping | Free |
| Packaging | Insulated |
| Region | MA, CT, VT |
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Our Artisan Partner
RHEDS HOT SAUDE
Providence, Rhode Island,RHODE ISLAND
Passion - Quality- No Fillers- Chef Inspired Chef Déja Hart's California born love for hot sauce evolved through her executive chef experience with Thai and Indonesian fusion cuisine. Her commitment to building layered flavors using fresh Rhode Island vegetables, natural fermentation without preservatives, and two-week chili mash aging creates fresh, balanced sauces that showcase her culinary expertise.


