MASALA KICHADI (SERVES 2)
Vegan and Gluten-Free. A traditional one-pot Indian comfort meal made with two varieties of moong lentils, basmati rice, and a blend of whole spices and freeze-dried vegetables. Just add water and simmer - ready in 15 minutes with minimal cleanup.
Vegan · Gluten-Free · Nut-Free · Sesame-Free · Seed Oil-Free · Top-9 Allergen Free · Woman-Owned · Made in USA · No Added Sugars · No Seed Oils
| Thaw | N/A |
| Method | Follow pack instructions |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Individual Pack |
| Region | RI, CT, MA |
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Our Artisan Partner
Kay's Curries
Rhode Island,Rhode Island
Kalpana, founder & owner of Kays Curries. Originally, from India grew up in a middle-class family watching her mother cook delicious & healthy meals. The best way to experience the comfort of eating Indian food takes time and effort. There's the grocery shopping, the prep time, and the cooking time. With busy schedules and no time to cook a perfect alternative was created. Kays Curries was inspired by the dry American soup mixes. Just add water and cook. Kay's meals are all natural with no preservatives and cater to most dietary restrictions - vegan, vegetarian, gluten-free, nut-free, and sesame-free. They are also great for camping and traveling.