MERGUEZ LAMB SAUSAGE MEAT (1 LB)
Spiced with cumin, chili pepper, sumac, fennel, and garlic for a bold and aromatic flavor
Perfect for stuffing peppers, your next tagine, a stew, a chili or shaping into gourmet patties.
| Thaw | 12 hrs in the fridge |
| Method | Pan Fry or grill. For thicker sausages boil for 7 min than grill |
| Doneness | 165 F |
| Rest | 5-10 minutes |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen |
| Region | RI, CT, MA |
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Our Artisan Partner
Hopkins Southdown
North Scituate, Rhode Island,Rhode Island
Debra and Don Hopkins have passionately raised Southdown and Southdown cross-bred lamb on their farm in Scituate, Rhode Island for over 40 years. An anchor of the Rhode Island food scene, their dedication to quality shines through in meals prepared by most of the best tables and restaurants across southern New England. Their passion for animal well-being and product quality is exemplified in their commitment to preserving the animals' natural characteristics, rather than breeding them for size. From the birthing process to maintaining the health of their pens and pastures, every decision is thoughtfully made to ensure the best animal welfare, and that the final product is of the highest quality Southdown lamb is renowned for flavorsome, rich, and tender meat.