PASTRAMI COLD-SMOKED STEELHEAD TROUT LOX
Each filet is hand-cured, cold-smoked to perfection, and finished with a savory crust of coriander, black pepper, and aromatic herbs resulting in a silky, smoky delicacy with refined depth.
No added hormones or antibiotics, and free of mercury, artificial dyes, and microplastics.
Ingredients
Steelhead Trout, Salt, Sugar, Pastrami Spice, Natural Hardwood Smoke.
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-member |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum-sealed |
| Region | RI. CT, MA |
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Our Artisan Partner
Hudson Valley Fishfarm
Hudson, New York,New York
Hudson Valley Fisheries is a pioneering land-based aquaculture farm dedicated to raising premium steelhead trout using innovative, environmentally responsible farming technology. Located in New York’s Hudson Valley, the company uses a state-of-the-art Recirculating Aquaculture System (RAS) that allows fish to be raised in pure, continuously filtered spring water, dramatically reducing environmental impact while ensuring exceptional product quality. This controlled, land-based approach eliminates ocean pollution concerns, minimizes habitat disruption, and allows Hudson Valley Fisheries to maintain full traceability and consistent freshness year-round. Their steelhead trout is prized for its clean, delicate flavor, vibrant color, and firm yet buttery texture, making it a favorite among chefs