TROUT GRAVLAX WITH MUSTARD MAPLE SAUCE
Savor the quiet elegance of Nordic-inspired craftsmanship. Trout Gravlax with Mustard Maple Sauce showcases delicately cured trout, prepared to highlight its natural silkiness and clean, ocean-fresh flavor.
Gently cure to achieve a supple texture and refined balance, then pair with a mustard maple sauce that brings subtle sweetness, gentle acidity, and a whisper of spice. The result is a composed bite that feels effortless yet deeply considered, equally at home on a brunch table, charcuterie board, or as an elegant first course.
Serve simply with good bread, crisp greens, or soft eggs, and let the purity of the ingredients speak for themselves.
Included in this kit:
1x Hudson Valley Fish SteelHead Trout Filet
1x Birdy’s Smooth Dijon Style Mustard
1x Curio Spice Tarragon
1x Curio Spice Maine Coarse Sea Salt
1x American Vinegar Works Better Than Champagne Wine Vinegar
Step by Step Recipe Card (Ready in 2 hours)
Optional Elements
Runamok Maple Syrup
Gin
| Thaw | 24 hrs in fridge, or 1 hr cold water |
| Method | Cast iron sear, 2 min each side |
| Doneness | Medium-rare — 125°F internal |
| Rest | 5 minutes before slicing |
| Season | Salt only — fat speaks for itself |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | 48–72 hours |
| Shipping | Free over $75, else $10 flat |
| Packaging | Insulated + dry ice, stays frozen 48 hrs |
| Region | RI, CT, MA, VT, NH, NY, ME |
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