PASTURE RAISED BONE-IN PORK CHOPS
Raised on open pastures and a natural, nutrient-rich diet, Azuluna pork develops exceptional marbling, tenderness, and a clean, distinctly savory taste.
Each chop is hand-cut and expertly trimmed to highlight the perfect balance of flavor and texture. Whether grilled, roasted, or pan-seared, these chops offer a restaurant-quality experience at home, bold, juicy, and ethically crafted.
(Delivered Frozen)
| Thaw | Overnight to 24 hours in the fridge. |
| Method | De-Bag and let meet come to room temperature prior to cooking |
| Doneness | 140-145F for Medium |
| Rest | 10-15 min for a thicker chop. 30min for a roast |
| Season | Almost everything goes with Pork. |
| Delivery | Fridays unless you are a member |
| Shipping | Free over $75, else $10 flat |
| Packaging | Vacuum Sealed |
| Region | RI, CT, MA |
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Our Artisan Partner
Azuluna Farms
Woodstock, Connecticut,Connecticut
Azuluna Farms is dedicated to raising poultry, pork and lamb with a deep respect for animal welfare, environmental stewardship, and regenerative farming principles. Rooted in traditional husbandry and modern sustainability practices, Azuluna produces pasture-raised poultry that reflects both ethical farming and exceptional flavor. Their animals are raised outdoors on open pasture, allowing them to forage naturally while supporting healthier soil and ecosystem balance. This slower, more humane approach results in poultry with superior texture, richer flavor, and natural integrity that chefs and home cooks immediately recognize. Azuluna Farms is committed to transparency and responsible agriculture, partnering with farmers who prioritize humane treatment, clean feeding practices, and regenerative farming.