PORK SPARE RIBS - FULL RACK (3-3.5LBS)
These ribs start at the end of the Baby Back Ribs located on top of the animal and extend to the end of the rib bone, making this perfect fall-off-the-bone ribs.
One whole rack averages 10-13 bones or approximately 3-3.5 lbs. Whether you prefer them smoky, tangy, or sweet, baby back ribs are sure to satisfy the taste buds.
Ethically raised and free from hormones, antibiotics, steroids, and GMOs.
(Delivered Frozen)
| Thaw | Overnight to 24 hours in the fridge. |
| Method | De-Bag and let meet come to room temperature prior to cooking |
| Doneness | 140-145F for Medium |
| Rest | 10-15 min for a thicker chop. 30min for a roast |
| Season | Almost everything goes with Pork. |
| Delivery | Fridays unless you are a member |
| Shipping | Free over $75, else $10 flat |
| Packaging | Vacuum Sealed |
| Region | RI, CT, MA |
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Our Artisan Partner
Pat'S Pastured
East Greenwich, Rhode Island,Rhode Island
Family owned, operated and farmed by husband and wife duo Patrick and Kelly McNiff since 2002. Passionate about raising the highest quality pastured and grass-fed meats, utilizing regenerative methods, and raising livestock as nature intended. The Farm is on more than 150 acres of green pastures and woodlots and proudly leases the home farm from the Town of East Greenwich. Humanely raising poultry, cattle and pigs ensuring these animals live the goodlife. The pigs root, run and play, the chickens peck and crow and the cows graze and sometime moo. Animals are fed a natural pasture based diet year-round. Never using antibiotics, hormones, GMOs or steroids.