SHAWARMA- MIDDLE EASTERN SEASONING
Shawarma brings the warm, aromatic flavor of Middle Eastern street food to your kitchen. Bright lemon peel, tangy sumac and cilantro meet toasted cumin, coriander and paprika, layered with cinnamon, cardamom, clove and star anise and finished with a gentle warmth from Aleppo and urfa chilis.
Created by executive chef Kristin Costa, every batch is toasted, ground and hand-mixed in small batches in Rhode Island. No fillers and no hidden ingredients. Gluten free.
- Chicken, lamb & beef shawarma: toss thinly sliced meat with olive oil, lemon and a generous spoonful, then roast or grill
- Wraps & bowls: serve in pita with tahini, pickles and fresh vegetables
- Vegetables & chickpeas: roast cauliflower, carrots or chickpeas until crisp
- Soups & stews: stir in for warm, aromatic depth
- Yogurt marinade: mix with plain yogurt and garlic for tender, flavorful chicken
Ingredients
Cilantro, lemon peel, sumac, paprika, cumin, kosher salt, black peppercorns, granulated garlic, cinnamon, cloves, fennel seed, ginger, coriander, nutmeg, cardamom, fenugreek seed, star anise, Aleppo chili, urfa chili.
Details
- 2 oz tin
- Gluten free
- Small-batch, chef-crafted in Rhode Island
- Store in a cool, dry place
| Thaw | N/A |
| Method | N/A |
| Doneness | N/A |
| Rest | N/A |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday for non-members |
| Shipping | Free for orders exceeding $75 |
| Packaging | Individual Containers |
| Region | RI, CT, MA |
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Our Artisan Partner
Pinch Of Fany
Warren, Rhode Island,Rhode Island
Kristin Costa is a trained executive chef who got tired of store-bought blends that never tasted quite right. So she started making her own. She spent years studying how each spice changes with preparation: whole spices and chilies are toasted to bring out their warmth and nuttiness, and dried herbs are only lightly crushed to release their oils. The result is Pinch of Fancy, a growing line of blends built the way a chef builds a dish, one carefully chosen ingredient at a time. Her goal is simple: make home cooking exciting, a little adventurous, and easy. Each blend is designed to take the guesswork out of seasoning, so you spend less time planning dinner and more time enjoying it. Why We Carry It Chef-developed: Every blend comes from a professional kitchen background, not a flavor lab. Toasted and ground in-house: Whole spices are prepared by hand in small batches for peak freshness. Nothing hidden: No fillers, preservatives or anti-caking agents. A little clumping is natural, so just give the jar a shake