WHOLE DUCK
Raised with meticulous care and time-honored feeding practices. A cross between Pekin and Muscovy ducks and known for their refined flavor profile.
Perfect for roasting whole, or breaking down into multiple culinary applications, this duck offers remarkable versatility. The abundant, high-quality fat renders beautifully, making it a prized ingredient for roasting vegetables, potatoes, or building deeply flavorful dishes.
Produced with strict quality control and responsible farming partnerships, this whole duck delivers professional kitchen performance with show-stopping presentation.
(Delivered Frozen)
| Thaw | 24 hours in the Fridge |
| Method | Confit, Braise, Roast |
| Doneness | Breast : 130F , Leg : 165 F, Whole Duck 165F or 200F (Chinese Peking Style) |
| Rest | 10-20 minutes |
| Season | N/A |
All products on Wolfs Provisions are personally vetted by our team. We visit every farm and producer to verify quality, practices, and provenance before offering their products on our platform.
| Delivery | Friday's for non-members |
| Shipping | Free for orders greater than $75 |
| Packaging | Vacuum Sealed and Flash Frozen |
| Region | RI, MA, CT |
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Our Artisan Partner
Hudson Valley Farms
Ferndale, New York,New York
Hudson Valley Foie Gras is one of America’s most respected producers of premium duck products. Based in New York’s Hudson Valley, the company has built its reputation on responsible farming practices, culinary precision, and a commitment to producing world-class duck and specialty poultry products. Working closely with regional family farms, Hudson Valley raises Moulard ducks using carefully controlled feeding programs, humane animal care standards, and meticulous processing methods designed to preserve flavor, texture, and consistency. Their approach delivers duck products prized by chefs for their richness, balance, and exceptional culinary versatility. Beyond foie gras, Hudson Valley produces a full range of specialty duck offerings including duck confit, rendered duck fat, and charcuterie