STEAK WITH A SOY REDUCTION

Ingredients

1     High quality Pan-Searing Steak (Hanger, NY Strip, Flatiron)

2     Tbsp Tamari Soy Sauce

1     Tbsp Sake

2     Tbsp Rice Vinegar

1     Tsp Worcestershire sauce

1     Tbsp sugar

2     Tbsp butter

2     Garlic cloves 

1     Garlic clove crushed

1     Tsp pepper

1.      Combine Soy Sauce, Vinegar, Sake and Sugar in a bowl and set aside

2.      Temper meat to room temperature

3.      Heat a cast iron pan to smoking hot

4.      Add high smoke point oil and add steak to the pan

5.      Let sit 2-3 minutes per side until an internal temperature of 100 degrees is reached and a beautiful outer crust is formed.

6.      Add butter and garlic to the pan and baste the steak until an internal temperature of 110-115 degrees is reached

7.      Remove from the pan and let the steak rest. Discard garlic

8.      Reduce heat to med-high and pour sauce mixture into the pan and reduce by 50%

9.      Stir in crushed garlic and dissolve for 1 minute. 

10. Slice steak diagonally in thin strips

11. Serve over a bed of white rice and spoon sauce over the steak and rice

 

Enjoy!